‘Tis the eve….

Ah, ’tis the eve of the New year…a time for revelry, glitz, food and spirits;

An opportunity to breathe in the last scents of a year grown old and tired;

A chance to wax poetic, sentimental, honest, hopeful.

With the exception of the glitz and revelry, I shall embark on my New Year’s preparations:

  • Parmesan crusted beef tenderloin, baked yams, a pear, spinach and pomegranate salad
  • A glowing fire to nurture us in the waning hours of 2014
  • The warmth of blessed time with my best friend and spouse

No finery for this peacock tonight–it is a time to rest and reminisce on the good that has been, the hopes of good to come, and a few growing edges.

If you are interested in those hopes and strivings, check in tomorrow.

Have a sacred celebration tonight…

P1000893

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